- prep10 mins
- 2 sheets of frozen puff pastry, just thawed
- 3 tbsp tomato paste
- Small handful of basil leaves (optional)
- 75 g (½ cup) grated mozzarella
Pizza Scrolls for the lunchbox is a delicious lunchtime hit, I always batch-make these. Here is my recipe straight out of my cookbook that my daughters love so much.
Using a knife or a pizza cutter, cut each pastry sheet into five even strips.
Grab a teaspoon and put a dollop of tomato paste in the centre of each pastry strip.
Use the back of the spoon to evenly spread the paste over the strips, but avoid getting too close to the edges. At this point, you can add the basil leaves or skip them and go straight for the mozzarella.
Sprinkle the mozzarella along the centre of each pastry strip, again avoiding the edges.
Now for the folding and rolling. Don’t stress, it’s easier than it sounds! Fold the pastry strips in half lengthways, to enclose the ingredients.
Roll up the strips until you have created ten of the best-ever pizza scrolls.
Line a tray with baking paper and pop the scrolls into your Westinghouse 90cm Dual Fuel Pyrolytic Freestanding Cooker (WFEP917DSD). Cook at 180°C for 8 minutes or until golden brown on the AirFry function.
Allow the pizza scrolls to cool, then pack them into lunchboxes or put them in an airtight container in the freezer where they will keep for up to 2 months.