

Small
60cm / 30 to 45 litres
All times are Eastern Standard Time.
Please refer to your user manual for details on what the error message means, or contact Electrolux Customer Care on 13 13 49 and we will be glad to assist you with information about what the error message means.
"},"name":"What does it mean if I have an error code on my display of my appliance?"},{"@type":"Question","acceptedAnswer":{"@type":"Answer","text":"Accessories can be purchased from the Westinghouse Shop or see your Westinghouse specialist retailer. Alternatively please call Customer Care on 13 13 49 or contact us and we will be glad to assist you.
"},"name":"Where can I buy accessories for my appliance?"},{"@type":"Question","acceptedAnswer":{"@type":"Answer","text":"Spare parts for your appliance can be purchased from the Westinghouse Shop. Alternatively please call Westinghouse Customer Care on 13 13 49 or contact us and we will be glad to assist you.
"},"name":"Where can I buy spare parts for my appliance?"},{"@type":"Question","acceptedAnswer":{"@type":"Answer","text":"Simply go to Where to buy and type in your post code to find your nearest Westinghouse retailer.
"},"name":"Where can I buy Westinghouse Appliances?"},{"@type":"Question","acceptedAnswer":{"@type":"Answer","text":"Simply go to User Manuals and type in your model number to download the relevant user manual.
"},"name":"Where can I get a copy of the user manual?"},{"@type":"Question","acceptedAnswer":{"@type":"Answer","text":"Please call Electrolux Customer Care on 13 13 49 or contact us and we will be glad to assist you. For more information on warranty Click here.
"},"name":"Where do I go for warranty queries?"},{"@type":"Question","acceptedAnswer":{"@type":"Answer","text":"A freestanding dishwasher is a standalone, non-integrated appliance, in your kitchen that cleans your dishes, cutlery and other kitchen utensils. It would usually sit under the benchtop. – Directionally correct
"},"name":"What is a freestanding dishwasher?"}],"@context":"https://schema.org"}The benefit of having a built-in oven is the ability to place it wherever suits you. If you are replacing an existing product, you are in most cases limited to the size and style of oven you want; if you are starting from scratch or willing to adjust your cabinetry your options are infinite. You need to think and assess what the right oven is for your design and what works best for your cooking style.
When it comes to designing your kitchen, you need to think about how you like to cook. You want space and appliances to work more efficiently and with you, not against you. A few things to think about are the following.
Consider your cabinetry
Are you looking to have a more traditional design with your cooktop and oven paired one under the other or are you wanting to give your kitchen a more modern design by having your oven in a tower layout? This could be a duo or double oven or a single oven by itself or paired with another oven or microwave. Positioning it close by your cooktop but far enough away means you could have two cooks in the kitchen, one taking care of the oven and the other the cooktop.
Work triangle or work zones
This choice will ideally come down to the size of your kitchen. When looking at a kitchen work triangle you would have your appliances configured so that the line drawn between the refrigerator, cooking appliances, and sink/dishwasher creates a triangle which the cook can easily and efficiently move about the space. Whether you have a small or large space you may look to have the area broken up into 5 zones, consumables, non-consumables, cleaning, preparation and cooking zones, this allows the space to work in unison.
Purpose of your island bench
Sinks are the most common element found in a kitchen island with a dishwasher to the side. As years have gone on the island bench has become the centre of the kitchen, it is the place where the work gets done and conversations with guests can happen.
When shopping for a built-in oven, it’s important to consider all elements of its size. How much internal space do you need for your cooking style and how much space within cabinetry you have to work with will impact the external size of your new oven. Your range of options heavily depends on whether you’re replacing an existing oven or installing a new one from scratch. If you’re replacing, you are generally limited to a particular style and size of the oven.
Small
60cm / 30 to 45 litres
Average
70cm/ 45 to 70 litres
Larger
90cm / 70 litres or more
The standard built-in oven width is 60cm, enough to take care of most cooking tasks. Other common widths include 75cm and 90cm, and these ovens are more suitable for an entertaining or family home. The external width of an oven is not a clear representation of the amount that can fit inside. Ensure you consider the inside capabilities when shopping for an oven. A guide would be a small capacity is anywhere between 30 and 45 litres. 45 litres to 70 litres is the average, and any capacity greater than 70 litres is on the larger side.
Size, style and cooking functions are all important things that influence your final oven purchase decision, you will also need to consider whether you would like a gas or electric oven.
Recommended for you
By far the most popular and common type of built-in oven, a single oven can be installed where you want it. With the ability to go within wall cabinetry or under bench, your kitchen layout is limitless. Full of practical features and a choice of width 60cm and 90cm ensures that whether your family is big or small there is the oven for you.
Ideal for:
Capacity:
80 - 125L
Cooler to touch oven doors
Beautifully designed with New Zealand families in mind, the multi-layer glazing of our oven doors is cooler to the touch when the oven is hot.
You set, we will do the rest
Our programmable timer gives you the flexibility to set when you would like to cook and how long you would like to cook for.
AirFry for that perfect healthy crunch
When a food craving hits, make healthier and delicious food right in your oven. Deliver all the flavour and none of the guilt.
Designed for ease and safety
Telescopic runners are another piece of thoughtful design that makes it easy to draw racks out and a safety check on your dishes during cooking.
Even cooking twin fan system
Our twin fan system in our 90cm ovens work to evenly distribute heat throughout the oven so you can enjoy delicious results every time.
Tastier baking starts with steam
EasyBake +Steam function. Steam helps you get a better rise, crispier crust, a fluffier centre and tastier textures for all your bread, pastries, cakes, and puddings.
Recommended for you
When you want the latest in cooking technology, but it comes in a benchtop appliance that you don't have the room for, the solution to a benchtop airfryer could be an airfry oven. Now you can have it all in one appliance as you are now able to air fry in your oven, meaning you can cook for the whole family, achieving results similar to deep-frying while minimising the amount of oil used.
Ideal for:
Capacity:
80 - 125L
With air, not oil
By using the circulation of hot air, air frying cooks the outside of your food first which creates a crispy outer layer and keeps the inside soft, similar to deep frying but you are cooking with air, not oil.
Cook for the whole family
With a larger capacity space than a benchtop appliance, you are able to AirFry all in one hit, rather than cooking in batches ensuring no one goes hungry.
Recommended for you
Whilst steam is traditionally found in a professional kitchen, the benefits have now been shared with it coming in domestic appliances. When it comes to steam, the perception is that this is only for rice and vegetables when in fact it is perfect for roasts and baking.
Ideal for:
Capacity:
80 - 125L
How it works?
The humidity created by combining steam with hot air throughout the cooking process creates a crisper layer on the outside of your dishes preventing your food from drying out and loss of nutrients.
Steam, our secret for delicious effortless cooking
Bring out natural flavours and goodness with our versatile steam functions. Steam Assist Cooking is ideal for meat, poultry and fish, ensuring an even cook from the centre to surface with a crisp golden finish.
Reheat leftovers with Steam
By using steam you are able to re-heat your leftovers and have them taste like they were just cooked. By re-heating with hot air and steam, you increase the humidity in your oven, allowing you to not dry out your leftovers.
Tastier baking starts with steam
EasyBake +Steam function. Steam helps you get a better rise, crispier crust, a fluffier centre and tastier textures.
Cleaning is a breeze with steam
A 30-minute light oven cleaning that's chemical-free. Just add water and vinegar, turn on the steam cycle and wait until the grime is softened and loosened. Grab a cloth, some detergent and wipe. Your oven is clean again. Easy.
Recommended for you
Cleaning the oven - the dreaded chore. With a Pyrolytic Oven, the chore that was once avoided can now be embraced. Pyrolytic ovens are self-cleaning. By reaching a high temperature, you can save time, effort and minimise the need for cleaning chemicals, as it turns your grime into ash so you just need to wipe away.
Ideal for:
Capacity:
80 - 125L
High heat
Your oven will reach 300°C during the pyrolytic cleaning cycle.
Safety first
For safety the oven door will lock, and will not unlock until the oven has cooled down.
Pre-cycle preparation
All stainless steel shelves and side runners need to be removed before beginning a pyrolytic clean. Whilst the cycle will take care of residue on your oven walls, you will still need to manually clean the racks and the inside of the glass door.
Cycle timing
The light cleaning cycle runs for 1.5 hours whilst the normal clean cycle runs for 2.5 hours excluding cool down time
Recommended for you
Side Opening Ovens offer easy ergonomic access to the oven cavity. It removes the need to lean over a hot oven door to access your dishes. Whilst how you take food in and out of your oven is different from a traditional oven, you will find side opening ovens come with a lot of the same features.
Ideal for:
Capacity:
80L
Set your timer, we'll do the work
Designed to be simple to operate, our 2-hour auto-off timer allows you to set your oven for up to 2 hours of cooking time with the ability to alert you and switch itself off.
Place your shelves in with ease
Our easy guide side racks allow you to place your oven shelves in with ease.
Cooler to touch oven doors
Beautifully designed with New Zealand families in mind, the multi-layer glazing of our oven doors is cooler to the touch when the oven is hot.
Family meals made easy
With room for the family roast or a delicious dessert, our 80L capacity in our 60cm oven range gives you to make every mealtime easy and full of flavour.
Recommended for you
A duo oven is a perfect addition to a home with more mouths to feed than your average home. When talking to the duo, this does not mean both ovens are the exact same capacity but you will find the perfect pairing. You will have a primary oven that is the size of a single oven with the secondary oven being smaller. You will have a primary oven that is the size of a single oven with the secondary oven being smaller, allowing you to cook multi-course meals with ease. Or you can use the smaller of the two when cooking meals for one or two people, allowing you to save on energy.
Ideal for:
Capacity:
80/46L
Cooler to touch oven doors
Beautifully designed with New Zealand families in mind, the multi-layer glazing of our oven doors is cooler to the touch when the oven is hot.
Ovens that clean up after themselves
Even cleaning up is easier with Westinghouse. Choose a PyroClean oven and with the press of a button, you can keep your oven shiny and clean.
You set, we will do the rest
Our programmable timer gives you the flexibility to set when you would like to cook and how long you would like to cook for.
AirFry for that perfect healthy crunch
When a food craving hits, make healthier and delicious food right in your oven. Deliver all the flavour and none of the guilt.
Designed for ease and safety
Telescopic runners are another piece of thoughtful design that makes it easy to draw racks out and a safety check on your dishes during cooking.
Tastier baking starts with steam
EasyBake +Steam function. Steam helps you get a better rise, crispier crust, a fluffier centre and tastier textures for all your bread, pastries, cakes, and puddings.
Recommended for you
When looking to positioning your oven under the bench, you may want to consider whether you would like your oven separate from your grill. An Oven with a separate grill is the perfect addition to a family home, whether it be grilled cheese sandwiches for the kids whilst the meal for the adults is in the oven or needing to bake a cake and cook something more savoury at the same time. It is important to note the door of the grill compartment will need to left open when in use, as the grill will reach high temperatures.
Capacity:
80L
You set, we will do the rest
Our programmable timer gives you the flexibility to set when you would like to cook and how long you would like to cook for.
Place your shelves in with ease
Our easy guide side racks allow you to place your oven shelves in with ease.
Cooler to touch oven doors
Beautifully designed with New Zealand families in mind, the multi-layer glazing of our oven doors is cooler to the touch when the oven is hot.
Family meals made easy
With room for the family roast or a delicious dessert, our 80L capacity in our 60cm oven range gives you to make every mealtime easy and full of flavour.
Recommended for you
Not all kitchens have space or need for a duo or double oven, however, an oven with separate grill is worth considering. You are able to split elements of your meal or maybe the main from the dessert. Bake in the top oven compartment while grilling fish or meat down below, removing the worry of combining the two. It is important to note the door of the grill compartment will need to left open when in use, as the grill will reach high temperatures.
Ideal for:
Capacity:
80L
You set, we will do the rest
Our programmable timer gives you the flexibility to set when you would like to cook and how long you would like to cook for.
Place your shelves in with ease
Our easy guide side racks allow you to place your oven shelves in with ease.
Cooler to touch oven doors
Beautifully designed with New Zealand families in mind, the multi-layer glazing of our oven doors is cooler to the touch when the oven is hot.
Family meals made easy
With room for the family roast or a delicious dessert, our 80L capacity in our 60cm oven range gives you to make every mealtime easy and full of flavour.
Recommended for you
Westinghouse ovens are perfect for when you're cooking up a tasty roast for the family or putting your favourite recipe to the test. Find the right one for you, with features like AirFry, Roast +Steam and PyroClean, now you can cook healthier meals and we will help with the cleaning up.
Using our oven’s TFT control panel is easier than ordering online food. Oven functions are grouped together to make selecting the right option faster and easier than ever. We even have 4 four options under AirFry to help you select the right one for the right food.
Cooking for the whole family just got a whole lot easier. Our double AirFry tray lets you cook healthier meals straight from your oven with minimal oil. Plus, you don’t have to worry about turning your food, the heat comes from both above and below the tray, delivering perfect crunchy results.
Bring out the bring out the natural flavours and goodness with natural flavours and goodness with our versatile steam functions. Steam Assist Cooking is ideal for meat. poultry and fish, ensuring an even cook from centre to surface with a crisp golden finish. You can use Roast +Steam to cater for your whole family and use Steam Reheat to use up all the leftovers.
Take your baking to the next level with our Easy Bake + Steam function. Steam helps you get a better rise, crispier crust, a fluffier centre and tastier textures for all your bread, pastries, cakes, and puddings.
Telescopic runners are another piece of thoughtful design that makes it easy to draw racks out and safely check on your dishes during cooking.
White, Natural or Dark Stainless Steel
A kitchen should feel timeless, using design elements and classic materials that will look good today and in a decade’s time. Whether you’re doing a complete renovation or replacing a single appliance, you can take your kitchen in a fresh new direction. With three options of finishes, you can look to a traditional white appliance or give your kitchen a modern update with natural or dark stainless steel.
White Stainless Steel
Natural Stainless Steel
Dark Stainless Steel
Contrast or complement your cabinetry
Take into consideration what will work best with your chosen finish. For example, you could contrast dark stainless with lighter colours like bright whites or creams or complement with dark or stained wood cabinetry.
Coordinate your accessories
From pendant light fixtures to a vase, it is important to think about what will be complemented by its surroundings.
Choose from one brand
One thing to note when upgrading your kitchen is, just as there are 52 shades of white, same goes for appliance finishes. For best results, buy your appliances from one brand to make sure everything is seamless.
Dial or Touch Controls
Whether you are some who likes to the feeling of turning a dial or prefer a touch control panel when setting your oven, there are a number of options to choose from. All designed to be sleek and simple to operate you'll have total control over your cooking temperatures, times and functions.
Warranty
Subject to terms and conditions our ovens come with 24 months warranty in Australia and New Zealand, following the date of purchase. Click here to view Terms and Conditions.
Support & Service
We have a Customer Care team available to assist you over the phone during week days, and a national network of experienced technicians and selected service agents. Offering a fixed price guarantee with no additional hidden labour costs, giving you peace of mind that your appliance is in good hands.
A pyrolytic oven is better known as a self-cleaning oven. By reaching a high temperature, you can save time, effort and minimise the need for cleaning chemicals. During the cycle the oven will reach a temperature of 300°C, which turns your grime into ash leaving you to just wipe clean. For safety the door will automatically lock at the start of the cycle until the oven has cooled down. With options of light or normal cleaning the run time can be between 1.5-2.5 hours excluding the cool down time.
Find out more about Westinghouse pyrolytic ovens here.
A steam oven has a function that combines steam with hot air throughout the cooking process. Dependent on the level of steam the oven offers, steam ovens come with a water tank accessible from the front of the oven, that feeds water to the inside of the oven or there is a well at the base of the oven cavity in which you place water.
Find out more about Westinghouse steam ovens.
Fan forced oven has a heating element and a fan on the oven’s back wall. The electric element heats up and the fan circulates the warm air through all the levels of the oven evenly. The main benefit of a fan forced oven is the even temperature distribution, which allows several dishes to be cooked at once with no need to rotate.
Find out more in this guide to buying your new oven.
Depending on your oven model you can clean your oven following the three methods.
A pyrolytic oven is better known as a self-cleaning oven, you can save time, effort and minimise the need for cleaning chemicals, as it turns your grime into ash so you just need to wipe away. During a Pyrolytic cleaning cycle, the door will automatically lock when the temperature in the oven approaches 300˚C.
Find out more about Westinghouse pyrolytic ovens.
Cleaning is a breeze with steam. A 30-minute light oven cleaning that's chemical-free. Just add water and vinegar, turn on the steam cycle and wait until the grime is softened and loosened. Grab a cloth, some detergent and wipe. Your oven is clean again. Easy.
Find out more about Westinghouse steam ovens.
Mix four parts of baking soda with one part of water and mix it together until it forms a thick paste. Then use a cooking spatula (some similar utensil that helps spread the mix) and spread the mix on the dirtiest parts of your oven only and let it sit for about thirty minutes. After that, grab a grout sponge and dip the sponge in straight vinegar and then just scrub vigorously. All the dirt should come out easily.
Find out more quick tips on cleaning home appliances.